Ingredients
3 potatoes boiled and peeled, chopped into squares
1 bunch methi, cleaned and finely chopped
1 spoon chilli powder
Salt to taste
3 tspns oil, a pinch of hing and a small spoon of haldi for tempering
Method
In a kadhai make tempering with oil, jeera, haldi and hing, put in the methi, stir well till cooked, add the potatoes, salt and chilli powder mix well cook for a bit and serve with roti or phulkas.
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