Exotic Vegetables in Alfredo Sauce

I truly love this dish and relish the creamy cheesy preparation and every time I eat it, I like it more and more.

Ingredients

1/2 cup grated parmesan cheese
1.2 cup fresh cream
4 crushed garlic cloves
1 teaspoon of crushed peppercorns
1 tspoon of mixed herbs
1 tspoon of chilli flakes
Salt if you feel the need
Milk 2 cups
2 table spoons of corn flour (mixed in a bowl of milk, see that there are no lumps)
A block of craft cheese to grate on top
Butter as required
Olive oil as required

1/2 cup, 1/2  brocolli and cauliflower, medium sized  florets removed intact ( Parboiled and kept ready)
1 each of red and yellow bell pepper chopped into medium sized squares
1/2 cup zuchini , green and yellow, chopped onto medium sized pieces
6 spinach leaves stalks removed and roughly torn into halves

In a pan take some olive oil, saute the bell peppers, zuchini and the spinach till almost cooked. add the broccoli and cauliflower, add some salt pepper powder and keep ready.


First in a pan heat some butter, add crushed garlic let it turn light brown, add milk, pepper powder and stir for a bit, add salt and grated parmesan cheese and the fresh cream, mixed herbs, chilli flakes, when there is a boil then ad the corn flour mix, stirring well to see there are no lumps, in abit add all the vegetables and mix well, remove in a pan which can be kept in the oven. Now grate some craft cheese over it, sprinkle some pepper powder and chilli flakes , keep it in a preheated oven for 10-15 minutes till a nice crust forms over the mixture. Svour it as is or with Herbed rice or garlic bread.