Sev Dahi Batata Puri 

Save the routine chapati bhaji for the next day and have this dish as a tongue tickler for a change!! I do this sometimes when making and eating the same old stuff actually gets too boring. 

Ingredients

Puris which are used for making Paani Puri, number as required
2 boiled and roughly mashed potatoes with a little bit of salt
2 cups of pressure cooked sprouted green gram, that is moong, salt aded for taste,
Chopped fresh coriander for garnish
1 big bowl of yogurt in which salt has been mixed, some people like the yogurt sweet, for them there is the option of mixing sugar in it.
Thin variety of plain sev

Two chutneys are used in this 
Chutney 1
Grind together 1 bunch of fresh coriander, 1 onion, 1/2 a tomato, 1/4 cup grated raw mango, 4 garlic cloves, few leaves of mint, 1 inch ginger, salt to taste and 4 green chillies. Make a paste and keeep ready.

Chutney 2
Grind together 4 soaked, deseeded dates, 2 spoons of tamarind pulp, 1 spoon of cumin powder, salt to taste. Make a fine paste and keep ready.

Method

In a serving plate spread the puris, make pockets in each puri by breaking the upper portion, fill some sprouted green gram, some potato,  little bit of both the chutneys, fill them all with yogurt. Now sprinkle little of both chutneys again, sprinkle sev on all the puris, garnish with coriander and serve the plate full of pleasure.