As the month of May approaches and the sun really starts burning down on you, this drink prevents you from having nausea, headaches and keeps you cool.
This is made of a fruit called Kokum or Amsol in Maharashtra and is widely used in curries and many other dishes as a souring agent. it is also used in coastal curries all over india.
This can be made with the fruit which is dried and preserved by adding rock salt and is available in the market. The concentrate is also available which can be diluted in chilled water and had as a drink.
What I have done here is, boiled 5-6 kokums in three glasses of water with salt, sugar as per taste, people who can not have sugar can take it only with salt too, and cumin powder as required and strained it into glasses. U can chill this and have it.
No comments:
Post a Comment