Simple yet tasty vegetable made out of Carrots

Ingredients

250 gms of carrots to be cleaned and grated
1/2 cup split green gram washed and drained
4 green chillies
Salt to taste
Fresh coriander for garnishing
Oil, mustard seeds, turmeric powder and asefoetida for tempering

Method

In a kadhai take oil, add mustard seeds, let them splutter, then add little turmeric powder, little asefoetida, the chopped green chillies, saute a bit and add the grated carrots, mix well, add the split green gram lentil, add salt, 1 cup water and cook covered, keep stirring and cook till the lentil turns soft and also the carrot gets cooked, keep adding water in between if needed. The vegetable is done when the water in it dries up, but still it is moist enough to be ennjoyed  with roti.I was lucky enough to find the coriander flower to garnish my vegetable. It added colour and aroma to the dish.