Chilli Coriander Egg Rice

I am a rice lover and a chilli lover to top it, I literally can live on any kind of rice dish. The key ingredient here is the green chilli!! So I relish it all the more. Here goes the recipe of this simple yet tasty delicacy.

1 cup long grain basmati rice, pressure cooked and cooled. The grains should be separate and not sticky.

3 eggs, made into a scramble with salt, pepper and a bit if milk, kept ready.

4 green chillies chopped crossways into thin pieces,  a medium sized  bunch of coriander finely chopped, salt to taste, 10 black pepper corns pounded roughly.

Method

In a pan take some olive oil, saute the chillies, add the rice, salt, pepper powder, mix and then add the egg scramble,  mix well, ad the coriander and mix well again. Serve as it is or with vegetable manchurian. Tasted great with the dry manchurian.