Spicy Green Rice with a Drizzle of Cheese

My all time favourite rice made into a new delicacy. The rice has all healthy ingredients, but for a careful bit of indulgence! This is the first time I made it and liked it, so sharing with you too.

Ingredients

1 cup long grain basmati pressure cooked to 2 whistles and kept to cool
1 cube of Amul cheese
1 bunch of spinach leaves washed and chopped fine
Small bunch of coriander finely chopped
1 onion finely chopped
4 garlic cloves and 1 inch ginger pounded
4 green chillies chopped into medium sized long pieces
1 tomato very finely chopped
1/2 tsp of chilli powder
Salt to taste
1 tsp Garam Masala

Method 
In a pan take some olive oil, add the chopped green chillies, saute a bit, add onion, let it turn golden brown, add the ginger garlic, saute till done, add the chopped tomato cook till it becomes totally mushy, add the coriander and the spinach, stir cook till done, add salt, chilli powder and then the rice. Mix well and finally grate the cube of cheese, cover for a bit till the cheese melts a bit and savour the  piping hot spicy green rice.