Spinach Mushroom Cheesy Bites

 A very tasty spicy evening snack to be had on a chilly evening with tea.

Ingredients
Slices of brown bread as per requirement
200 gms of mushrooms washed and chopped into small pieces
1 bunch of spinach washed cleaned and chopped fine
6 garlic cloves and an inch of ginger and 6 peppercorns pounded in the mortar pestle
2 onions finely chopped
2 tomatoes pureed freshly
1 tsp of chilli powder
Salt to taste
Cheese spread, I used plain Amul cheese spread
Any cheese cubes or a block for grating on the bread slices
Olive oil 

Method
In a pan take olive oil, add the pounded ginger garlic and peppercorns, saute till well done, add the onion and cook till golden, now add the tomato puree and salt and chilli powder, stir to make a mushy mix,  add mushrooms, cook well, add spinach and cook till the water has all dried almost. keep it only as much moist as you need it to spread easily on the bread. 

Take each bread slice spread little cheese spread, the mushroom spinach mix, grate little cheese and put them in the preheated oven for five minutes, the cheese melts and the bread becomes a little crisp, cut each slice into fours and your cheesy bites are ready.