Paneer Dosa

Bored to eat the same old roti subzi, but yet the desire of eating paneer, so the midway out for me was the doas stuffed with paneer and a nice blob of fresh white butter.... slurrrppp

For the dosa use 1 cup black split gram lentil, 3 cups of rice, 1/2 tsp of fenugreek seeds, soaked for about 3-4 hours and ground into a smooth paste and kept to rise overnight, next morning mix salt, 2 tsp of sugar and make dosas

 I have spread green chutney too on the dosa before the paneer burji. (optional)

For the stuffing

200 gms of paneer
2 onions finely chopped
1 tsp of  ginger garlic paste
1 tomato finely chopped
3 green chillies finely chopped
1 tsp of amchur
1 tsp of kitchen king masala
Salt to taste
lots of coriander finely chopped

Method
In a pan take some oil, add the chopped onion saute till golden, add the chillies and the ginger garlic paste, add tomatoes cook till done, add all the masalas, the coriander and mix well cook for a while. The burji is ready.

On a dosa tava spread dosa batter, wait for it to cook a bit,  apply little white butter, spread the green chutney if you wish to or else only the burji and cook it fully roll as shown in the picture and eat.