Double Beans Curry with Egg

Ingredients

200 gms of pressure cooked double beans

2 eggs
1 onion chopped into long pieces
For the paste
2 onions chopped in long piece
2 tomatoes
5 green chillies
Some green coriander leave( a small bunch)
1/2 Dry grated coconut
6 cloves of garlic
2 cloves
A tiny piece of cinnamon
A table spoon of lime juice
Salt to taste

Method
Take a kadhai, put some oil, you can use coconut oil too, put the masala paste, saute for a bit and add the extra chopped onion, saute till the masala leaves the pan, add the cooked beans, add salt ( little extra can be added because we will be adding eggs later, or then taste and add later so it does not become salty) squeeze the lime and let it boil adding as much water to bring it to a curry consistency, now break the eggs directly into the curry stirring gently as you add the eggs, egg will get poached in the curry and give it thickness plus the lovely aroma. The curry is ready to serve with hot chapatis or with steamed rice