Raw Mango Sweet and Sour Chutney

A delicious colourful sweet sour chutney which is made with fresh raw mangoes and can be savoured with bread, roti, curd rice and also with lunch basically as a side.I remember my mom very promptly refilling the bowl of chutney every time we polished it off.

Ingredients

1/2  tsp of dry roasted mustard seeds
2 raw mangoes grated
1 tablespoon of grated jaggery

1/4 tsp of dry roasted fenugreek seeds

Salt to taste
5-6 leaves of mustard cress
1 small spoon of chilli powder
Salt to taste

You need a tempering made of oil, mustard seeds, turmeric powder and asafoetida, I have chosen to skip it though.

My chutney has a garnish of lovely mustard cress from my tiny balcony, the bite of this gives a pungent, peppery heat to the palate.

Method

You just need to grind all the above ingredients to a not so fine paste, except the tempering which will be used as a topping after the chutney is transferred into the serving bowl.