Green Bell pepper Made With Gram Flour

Ingredients

250 gms of capsicum washed and cut into small squares just before cooking
2 tablespoons of scraped fresh coconut 
3 tablespoons of besan
1 tablespoon lime juice
1 teaspoon chilli powder or lesser if u like less heat
Salt to taste
Oil,  mustard seeds, turmeric powder and asafoetida for the tempering
Method 

Heat oil in a pan, splutter some mustard seeds, add turmeric powder and asafoetida .add the chopped bell pepper, stir a bit, add salt to taste, cover and cook till the vegetable changes colour and gets cooked, now add chilli powder, lime juice and mix well,  then sprinkle  gram flour or besan slowly and keep mixing, it should be just enough to coat each piece, so add per requirement slowly stirring and seeing that it does not look more than the capsicum or else the vegetable can become too dry. Now cover for a bit, open and see the flour is cooked and then it is ready to serve, with chapati or phulka.
Some ppl also put roasted groundnut powder or fried gram powder  in place of besan, it tastes good that way also. All other ingredients remain the same.