Idli Chilli With Eggs
A very tasty spicy dish that can be eaten at any time of the day. Chinese flavours, basically a fusion innovation.
Ingredients
Method
Take oil in kadhai, add ginger garlic ,saute till light brown, add chillies, saut, add onion, cook till brown, .break the eggs directly into the masala, add salt, ajinomoto, soya sauce and mix well and cook till it becomes like scramble seeing that it does not get too dry, then add the idli pieces, add vinegar and salt if required, add in the chopped coriander, mix well and serve hot. Makes a tasty any time dish.
4 idlis cut into medium sized diagonals
1 green capsicum chopped into into squares
1 red capsicum chopped into into squares
4 fresh thai red chillies cut diagonal
2 green chillies cut diagonal
1 onion chopped into small pieces
1 tbsp ginger garlic roughly crushed
1 cup chopped coriander
1 pinch ajinomoto (optional)
2 tbspns soya sauce
1 tspn white vinegar
Salt as per taste/ as required because soya sauce also has salt in it
2 eggs (u can add more if u like)
1 green capsicum chopped into into squares
1 red capsicum chopped into into squares
4 fresh thai red chillies cut diagonal
2 green chillies cut diagonal
1 onion chopped into small pieces
1 tbsp ginger garlic roughly crushed
1 cup chopped coriander
1 pinch ajinomoto (optional)
2 tbspns soya sauce
1 tspn white vinegar
Salt as per taste/ as required because soya sauce also has salt in it
2 eggs (u can add more if u like)
Method
Take oil in kadhai, add ginger garlic ,saute till light brown, add chillies, saut, add onion, cook till brown, .break the eggs directly into the masala, add salt, ajinomoto, soya sauce and mix well and cook till it becomes like scramble seeing that it does not get too dry, then add the idli pieces, add vinegar and salt if required, add in the chopped coriander, mix well and serve hot. Makes a tasty any time dish.
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