Brown Rice With Garlic Chives and Moringa Oleifera

This could easily be called a super health food, what with  Brown rice Garlic chives and the amazing Moringa leaves ( leaves of the drumstick tree) incorporated for the taste and deliciousness!! To top it all it is made in olive oil.

Ingredients to be pressure cooked with double the amount of water to three whistles
2 cups of brown rice (I used Kohinoor Basmati )
2 cups split green gram lentil
1/2 tspn turmeric powder
1/2 a tspn asafoetida
few curry leaves

Ingredients to be used later
1 bunch of moringa leaves cleaned and washed
1 bunch of garlic chives, cleaned and chopped, the garlic from it  separated and kept intact
Few coriander sprigs cleaned and chopped
4 green chillies chopped
Salt to taste
Lime juice as per taste

For tempering use olive oil

Method 

In a pan take olive oil, add the garlic cloves you got from the chives, let it turn golden, add chopped chillies, saute a bit, add the chives, coriander and the moringa leaves, saute till they change colour, now add the rice, salt, the lime juice and mix well. The porridge or khichdi is now ready to be served with either crispies or pickle or even as it is with a dash of clarified butter. Enjoy the amazing aroma and taste of the whole garlic and the greens. The pictures below show you the garlic chives and moringa leaves.