Potato Yogurt Side Dish

  Super easy tasty, cooling side dish, eaten with meals. Tastes yummy with pooris, phulkas and rotis.

Ingredients

3 potatoes boiled peeled and chopped into small pieces
2 cups fresh yogurt
2 tspns of clarified butter
3 dry red bedgi chillies
1 tspn cumin seeds or mustard seeds, choice is yours 
Asafoetida
2 tspns of split black gram lentil
few curry leaves (optional, I have skipped them)
Salt as required
Coriander for garnishing

Method

Take the chopped potatoes in a mixing bowl, add yogurt, salt and mix well, make a tempering of clarified butter, cumin seeds or mustard seeds, let them splutter, add the lentil, let it turn golden, add the red chillies stir a bit and take off the fire, add this into the potatoes, mix well, garnish with coriander and serve.