Brown bread toasted with a potato filling.

Ingredients

Slices of  britannia multigrain bread
Amul lite butter or olive oil for applying on the bread slices
4  boiled potatoes peeled and mashed
2 tablespoons of oil for tempering
4 green chillies finely chopped
Small piece of grated ginger
1 spoon mustard seeds
1/2 teaspoon haldi
1/4 teaspoon hing
Juice of half a lime
Some coriander leaves finely chopped

Method 

Take a small kadhai put oil in it, splutter the mustard seeds, add turmeric powder, asafoetida, green chillies and grated ginger, saute a bit, add this to the mashed potatoes mashed potatoes, add lime juice, salt to taste and mix well. Spread this mix on the bread according to your liking, less or more, make sandwiches and toast them to a crisp golden brown on the tava with amul lite butter or olive oil. Your sandwich is ready to be served with tomato sauce green chutney or any dip of your choice.